@article{田甜:99, author = {[田甜, 江中洋, 王中江, 李杨, 李良]}, title = {射流空化对大豆分离蛋白-磷脂酰胆碱乳化特性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {3}, eid = {99}, pages = {99-105}, keywords = {射流空化;大豆分离蛋白-磷脂酰胆碱;荧光光谱;乳化性;乳化稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190106-079 }