@article{蔡松铃:224, author = {[蔡松铃, 刘琳, 战倩, 张宇, 温雅迪, 刘逸, 许泽坤, 隋中泉]}, title = {膳食纤维的黏度特性及其生理功能研究进展}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {3}, eid = {224}, pages = {224-231}, keywords = {膳食纤维;黏度特性;黏度测定;黏性多糖;生理功能}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181202-020 }