@article{陈凡凡:23, author = {[陈凡凡, 滕飞, 韩松, 吴长玲, 周艳, 郭增旺, 王中江, 李杨]}, title = {酶解对豆腐干凝胶结构和理化特性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {5}, eid = {23}, pages = {23-30}, keywords = {豆腐干;酶解;质构特性;微观结构;水分状态;持水性;体外消化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190215-070 }