@article{孔维宝:91, author = {[孔维宝, 杨树玲, 杨洋, 陈冬, 郭保民, 张爱梅, 牛世全]}, title = {乙醇-硫酸铵双水相萃取紫色红曲菌发酵液中的红曲色素及其稳定性分析}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {8}, eid = {91}, pages = {91-99}, keywords = {红曲色素;紫色红曲菌;提取;双水相体系;稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190408-095 }