@article{张黎明:64, author = {[张黎明, 时文佳, 张丽, 刘宇帆, 何希宏, 郝利民, 鲁吉珂]}, title = {球磨法制备淀粉-芹菜素复合物及其消化性分析}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {11}, eid = {64}, pages = {64-70}, keywords = {玉米淀粉;芹菜素;球磨法;复合物;消化性能}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190516-183 }