@article{肖秧:77, author = {[肖秧, 朴美子, 邓阳]}, title = {热辅助超声波对浑浊小麦啤酒理化和感官特性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {11}, eid = {77}, pages = {77-82}, keywords = {小麦啤酒;热辅助超声波;质量特性;胶体浑浊稳定性;动态光散射}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190708-105 }