@article{刘雨曦:128, author = {[刘雨曦, 薛佳, 傅宝尚, 张玉莹, 祁立波, 秦磊]}, title = {超声波喷雾-冷冻干燥与传统干燥技术制备高汤粉体的比较}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {11}, eid = {128}, pages = {128-134}, keywords = {超声波喷雾-冷冻干燥;喷雾干燥;真空冷冻干燥;结构特性;挥发性成分}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190705-070 }