@article{张海伟:150, author = {[张海伟, 鲁加惠, 张雨露, 梁进, 张梁]}, title = {干燥方式对香菇品质特性及微观结构的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {11}, eid = {150}, pages = {150-156}, keywords = {香菇;三段式微波真空冷冻干燥;冷冻干燥;热风干燥;品质;微观结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190612-131 }