@article{马文霞:53, author = {[马文霞, 倪玉洁, 谢倩, 何淑敏, 叶清华, 叶俊, 陈清西]}, title = {鲜食百香果果实品质综合评价模型的建立及应用}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {13}, eid = {53}, pages = {53-60}, keywords = {百香果;鲜食水果;层次分析;灰色关联度分析;果实品质;综合评价模型}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190625-327 }