@article{HUANG Shirong:60, author = {[HUANG Shirong, WAN Hui, YAN Sinian, CHEN Dongfang]}, title = {对羟基苯甲酸及其烷基酯在水包油乳液中抗氧化效率的假相模型解释}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {17}, eid = {60}, pages = {60-67}, keywords = {对羟基苯甲酸;酯化;乳液;抗氧化效率;假相动力学模型}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190726-351 }