@article{LI Ke:124, author = {[LI Ke, LI Yan, KANG Chaodi, XIANG Qisen, ZHAO Dianbo, BAI Yanhong]}, title = {常压等离子体射流对鸡肉肌原纤维蛋白结构和流变特性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {19}, eid = {124}, pages = {124-131}, keywords = {常压等离子体;鸡肉;肌原纤维蛋白;结构;流变特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190916-202 }