@article{CHENG Jiali:132, author = {[CHENG Jiali, MA Jiang, XIAO Aihua, ZHU Zhonglong, SANG Ziyang, MA Lüyi]}, title = {不同干燥方式对红花玉兰花蕾挥发油成分及抗氧化、抗菌活性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {19}, eid = {132}, pages = {132-139}, keywords = {红花玉兰花蕾挥发油;超临界CO2萃取;气相色谱-质谱联用;抗氧化活性;抗菌活性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190905-074 }