@article{XIE Xinhua:22, author = {[XIE Xinhua, WU Xiuyuan, WU Junhong, SHEN Yue, WANG Na, ZHANG Bei, XU Lina]}, title = {γ-聚谷氨酸对冻藏面团及馒头品质的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {22}, eid = {22}, pages = {22-27}, keywords = {γ-聚谷氨酸;冻藏面团;馒头;品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190908-105 }