@article{LI Ke:122, author = {[LI Ke, LI Sanying, FU Lei, ZHAO Yingying, ZHANG Yanyan, ZHAO Dianbo, BAI Yanhong]}, title = {低频高强度超声波对鸡胸肉肌原纤维蛋白性质的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {23}, eid = {122}, pages = {122-129}, keywords = {低频超声波;肌原纤维蛋白;界面张力;原子力显微镜}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20191205-067 }