@article{MU Delun:159, author = {[MU Delun, WU Rina, CUI Liang, YANG Hui, SUN Xueting, ZHU Xinyuan, WU Junrui]}, title = {大豆品种对毛霉菌发酵腐乳营养品质的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {23}, eid = {159}, pages = {159-165}, keywords = {腐乳;大豆;品质指标;相关性分析}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20191113-167 }