@article{SHI Haibo:311, author = {[SHI Haibo, ZHU Yongzhi, FANG Rui, ZHANG Xinxiao, ZOU Ye, WANG Daoying, XU Weimin]}, title = {宰后肉品嫩化技术及其作用机理研究进展}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {23}, eid = {311}, pages = {311-321}, keywords = {肉品;成熟;嫩化技术;嫩化机理}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20191106-075 }