@article{XIE Dandan:41, author = {[XIE Dandan, GUO Wenchuan, GAO Mengjie, LIU Dayang]}, title = {草莓的光学特性及其与可溶性固形物含量和含水率的关系}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {1}, eid = {41}, pages = {41-46}, keywords = {草莓;吸收系数;约化散射系数;可溶性固形物;含水率}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200209-058 }