@article{CHANG Peng:101, author = {[CHANG Peng, XIE Yanying, WANG Hao, XIA Xiufang]}, title = {热处理温度及时间对镜鲤鱼肌原纤维蛋白热聚集行为的影响}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {1}, eid = {101}, pages = {101-107}, keywords = {热处理条件;镜鲤鱼;肌原纤维蛋白质;热聚集行为?}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20191213-152 }