@article{LUO Huabin:157, author = {[LUO Huabin, SHENG Zhenzhen, SI Yongli, CHEN Yanting, LIN Lu, GAO Xing, YANG Wenge]}, title = {超高压处理对冷藏带鱼鱼丸保鲜效果的影响}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {1}, eid = {157}, pages = {157-162}, keywords = {超高压;带鱼鱼丸;保鲜;货架期}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20191202-005 }