@article{DING Dan:227, author = {[DING Dan, WANG Songlei, LUO Ruiming, WANG Yongrui, BAI Shuang, SHEN Fei, BAI He]}, title = {基于SPME-GC-MS分析不同烤制时间新疆烤羊腿表层及内层挥发性化合物}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {2}, eid = {227}, pages = {227-234}, keywords = {新疆烤羊腿;挥发性化合物;固相微萃取-气相色谱-质谱联用;相对气味活度值}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200116-199 }