@article{HU Xiao:63, author = {[HU Xiao, ZHOU Ya, CHEN Xingxing, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, YANG Shaoling]}, title = {罗非鱼肌浆蛋白源抗氧化肽的制备、分离纯化及其体外抗氧化活性}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {3}, eid = {63}, pages = {63-70}, keywords = {罗非鱼;肌浆蛋白;抗氧化肽;制备;分离纯化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200116-193 }