@article{HE Wenjie:46, author = {[HE Wenjie, WU Binbin, XU Wei, WANG Hongxun, YI Yang, LEI Feifei]}, title = {热处理中芡实黄酮对肌原纤维蛋白结构的影响}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {6}, eid = {46}, pages = {46-52}, keywords = {芡实黄酮;肌原纤维蛋白;热处理;蛋白质结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200325-367 }