@article{YUE Xiaofeng:238, author = {[YUE Xiaofeng, CAO Jianhong, ZHAO Yameng, YIN Chunxiao, JU Yanlun, ZHANG Zhenwen]}, title = {3 种产量水平下酿酒甜葡萄果实品质的差异}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {6}, eid = {238}, pages = {238-243}, keywords = {甜葡萄;产量;花色苷;非花色苷单体酚类物质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200316-241 }