@article{CAI Weiqi:250, author = {[CAI Weiqi, ZUO Wenwen, LU Yang, HUANG Shengliang, LI Cunyu, , ZHENG Yunfeng, , PENG Guoping]}, title = {红糖、白砂糖、赤砂糖与黑糖的HPLC指纹图谱与化学模式识别}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {6}, eid = {250}, pages = {250-255}, keywords = {红糖;白砂糖;赤砂糖;黑糖;指纹图谱;聚类分析;主成分分析;正交最小二乘法判别分析}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200324-358 }