@article{WANG Qiming:29, author = {[WANG Qiming, TANG Yuwan, LI Chunyi, ZHAO Jichun, ZHANG Yuhao, MING Jian]}, title = {NaCl浓度对麦醇溶蛋白与槲皮素相互作用的影响}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {8}, eid = {29}, pages = {29-39}, keywords = {麦醇溶蛋白;槲皮素;NaCl浓度;相互作用}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200724-329 }