@article{LI Yingchang:247, author = {[LI Yingchang, LI Shuangyan, DU Fengxia, LIU Xuefei, WEI Ya, YANG Xianqing]}, title = {二氢杨梅素对煎烤鱿鱼片贮藏过程中氧化三甲胺降解及品质的影响}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {7}, eid = {247}, pages = {247-252}, keywords = {二氢杨梅素;氧化三甲胺;煎烤鱿鱼片;品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200315-234 }