@article{LU Xiao:253, author = {[LU Xiao, DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHU Lixian, LUO Xin]}, title = {微冻贮藏对牛肉保水性的影响}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {7}, eid = {253}, pages = {253-259}, keywords = {牛肉;微冻贮藏;肌原纤维蛋白变性;水分迁移}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200330-430 }