@article{YANG Chenglin:107, author = {[YANG Chenglin, HUANG Chao, LIU Juan, HUANG Weimei, YUAN Zhihang, YI Jin’e, LIANG Zeng’enni, WU Jing]}, title = {桦木酸对T-2毒素诱导小鼠肝损伤的保护作用}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {9}, eid = {107}, pages = {107-114}, keywords = {桦木酸;T-2毒素;肝损伤;氧化应激;细胞凋亡}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200228-317 }