@article{WEI Guangqiang:8, author = {[WEI Guangqiang, WANG Yutan, MAO Xingju, LIAO Ziyu, YANG Jing, HUANG Aixiang]}, title = {酸凝pH值对乳扇凝团理化特性、蛋白结构及微观结构的影响}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {10}, eid = {8}, pages = {8-13}, keywords = {乳扇;酸凝pH值;理化特性;蛋白结构;微观结构;拉伸成型}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200324-361 }