@article{WANG Zehan:116, author = {[WANG Zehan, TAO Yuhao, SUN Liming, LIU Jia, DU Ming, WANG Zhenyu]}, title = {苗族酸酢鱼发酵过程中微生物群落、氨基酸及水分动态变化规律}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {12}, eid = {116}, pages = {116-122}, keywords = {酸酢鱼;发酵;菌群;氨基酸;水分}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20201023-228 }