@article{GAO Zhaojian:130, author = {[GAO Zhaojian, HU Xinqiang, SONG Yulin, DING Feihong, ZHAO Yifeng, CHEN Teng]}, title = {解淀粉芽孢杆菌I型耐热普鲁兰酶的纯化及酶特性分析}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {12}, eid = {130}, pages = {130-137}, keywords = {普鲁兰酶;解淀粉芽孢杆菌;分离纯化;酶学性质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200219-194 }