@article{FANG Xiansheng:215, author = {[FANG Xiansheng, WU Tao, XIAO Liangjun]}, title = {基于广泛靶向代谢组学的浅黄色和紫色核桃内种皮成分差异分析}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {12}, eid = {215}, pages = {215-221}, keywords = {核桃内种皮;深纹核桃;代谢组学;多酚;花青素}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20191108-099 }