@article{WANG Mengqi:151, author = {[WANG Mengqi, ZHU Yin, ZHANG Yue, SHI Jiang, LIN Zhi, Lü Haipeng]}, title = {“清香”与“栗香”绿茶中非挥发性化学成分的差异分析}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {14}, eid = {151}, pages = {151-158}, keywords = {清香;栗香;绿茶;非挥发性成分;差异化合物}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200629-373 }