@article{ZHOU Yajun:240, author = {[ZHOU Yajun, ZHANG Yu, CHEN Yan, WANG Shujie]}, title = {发酵牛肉干加工中理化特性与风味品质分析}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {14}, eid = {240}, pages = {240-247}, keywords = {发酵牛肉干;理化特性;氨基酸;脂肪酸;挥发性风味物质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210204-076 }