@article{WANG Jiarong:329, author = {[WANG Jiarong, DING Yangyue, JIANG Yunqing, DONG Heliang, WANG Qiuye, CHENG Jianjun]}, title = {酶法修饰对大豆分离蛋白凝胶性质影响的研究进展}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {15}, eid = {329}, pages = {329-336}, keywords = {大豆分离蛋白;限制性酶解;接枝反应;交联反应;凝胶性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200602-023 }