@article{ZHAO Jing:212, author = {[ZHAO Jing, LI Hanhan, QIAN Wen, PIAO Changshan, YANG Changqing]}, title = {黑果腺肋花楸果中总花色苷含量测定方法的比较}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {18}, eid = {212}, pages = {212-217}, keywords = {黑果腺肋花楸果;花色苷;高效液相色谱法;pH示差法}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200901-003 }