@article{YANG Yifang:355, author = {[YANG Yifang, YU Qinxin, XIAO Zihan, WANG Yilun, LIU Yuxuan, HUANG Xiaohong, YANG Yong]}, title = {脂质氧化对肉制品中4 类有害物质形成影响的研究进展}, publisher = {食品科学}, year = {2021}, journal = {食品科学}, volume = {42}, number = {21}, eid = {355}, pages = {355-364}, keywords = {肉制品;脂质氧化;杂环胺;N-亚硝基化合物;晚期糖基化终末产物;多环芳烃}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20200929-367 }