@article{SHI Yuyao:22, author = {[SHI Yuyao, ZHENG Yao, WANG Hongli, QIU Zehui, WANG Xichang]}, title = {抗冻蛋白对冷冻虾夷扇贝闭壳肌持水性及质构特性的影响}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {10}, eid = {22}, pages = {22-28}, keywords = {虾夷扇贝闭壳肌;抗冻蛋白;真空浸渍;持水性;质构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210610-137 }