@article{XU Yangyang:36, author = {[XU Yangyang, ZHU Lijie, LIU Xiuying, LI He, LIU Jun, LIU He]}, title = {蛋白种类对大豆皂苷-蛋白W/O/W型乳液稳定性的影响}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {10}, eid = {36}, pages = {36-42}, keywords = {大豆蛋白;大豆皂苷;W/O/W乳液;稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210610-126 }