@article{WANG Yichuan:43, author = {[WANG Yichuan, DENG Zimeng, MAO Like]}, title = {基于蜂蜡油凝胶的植物奶油制备与性质表征}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {10}, eid = {43}, pages = {43-50}, keywords = {蜂蜡;乳化剂;植物奶油;油凝胶;流变特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210705-046 }