@article{YE Meixia:236, author = {[YE Meixia, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua]}, title = {基于超快速气相电子鼻研究不同类型UHT牛奶的挥发性风味特征}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {10}, eid = {236}, pages = {236-246}, keywords = {超高温灭菌牛奶;超快速气相电子鼻;挥发性成分;主成分分析;多层感知器神经网络}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210511-115 }