@article{YAO Xianchao:25, author = {[YAO Xianchao, SHI Yonggui, JIAO Siyu, WU Yashan, YANG Wanyan, LIN Rihui]}, title = {食用级淀粉纳米颗粒乙酰化疏水改性及其消化特性}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {12}, eid = {25}, pages = {25-28}, keywords = {木薯淀粉;纳米颗粒;乙酰化;疏水性;表面改性;消化性能}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210731-375 }