@article{QIAN Xin:74, author = {[QIAN Xin, LI Liangyi, ZHOU Wenhua, TAN Yuheng, MA Yan, ZHAO Peirui]}, title = {银杏粉对小麦面团流变学特性和水分分布及迁移规律的影响}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {12}, eid = {74}, pages = {74-72}, keywords = {银杏粉;粉质特性;流变学特性;水分迁移}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210507-065 }