@article{TANG Lin:203, author = {[TANG Lin, GUO Keyu, LAI Jinghui, LI Jianlong, LI Qin, YANG Yong, ZOU Likou, LIU Shuliang]}, title = {屠宰过程中猪胴体表面及环境的细菌菌相分析}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {12}, eid = {203}, pages = {203-206}, keywords = {猪胴体表面;屠宰分割;传统培养方法;高通量测序;细菌菌相}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210803-025 }