@article{YANG Weixi:252, author = {[YANG Weixi, ZHANG Siqi, XIANG Xiaofeng, SHI Ying, DUAN Changqing, LAN Yibin]}, title = {基于气相色谱-三重四极杆质谱联用法测定葡萄果实与葡萄酒中挥发性酚}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {12}, eid = {252}, pages = {252-254}, keywords = {葡萄果实;葡萄酒;挥发性酚;固相萃取;气相色谱-三重四极杆串联质谱;多反应监测}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210731-380 }