@article{ZHANG Guoxiang:303, author = {[ZHANG Guoxiang, ZHANG Haiyu, LUO Hailing]}, title = {基于数据可视化方法分析冷鲜羊肉质构指标的误差}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {12}, eid = {303}, pages = {303-307}, keywords = {冷鲜羊肉;全质构分析法;数据可视化;数据误差}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20210413-186 }