@article{GAO Xia:24, author = {[GAO Xia, ZHANG Mengling, XIONG Shanbai, HU Yang, YIN Tao, LIU Ru]}, title = {纳米鱼骨在肌球蛋白胶凝过程中钙赋存形态的变化及分布}, publisher = {食品科学}, year = {2022}, journal = {食品科学}, volume = {43}, number = {18}, eid = {24}, pages = {24-29}, keywords = {纳米鱼骨;肌球蛋白;赋存形态;凝胶结构;钙}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20211108-082 }