@article{杨 柳1:394, author = {[杨 柳1, 2,刘玉环1, 2, *,阮榕生1, 2,王允圃1, 2,曾稳稳1, 2,刘成梅1,张锦胜1, 2]}, title = {交联作用对蛋白类食品的影响}, publisher = {食品科学}, year = {2010}, journal = {食品科学}, volume = {31}, number = {19}, eid = {394}, pages = {394-398}, keywords = {

蛋白质交联;功能性质;蛋白质消化率;食品品质

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201019087 }