橙皮苷和绿原酸的体内外抗氧化效应研究

刘英1,2，王之盛1,3,*，周安国1,3，蔡景义1,3

in vivo and in vitro Antioxidant Effects of Hesperidin and Chlorogenic Acid

LIU Ying1,2，WANG Zhi-sheng1,3,*，ZHOU An-guo1,3，CAI Jing-yi1,3

食品科学 . 2009, (23): 196 -199 . DOI: 10.7506/spkx1002-6300-200923044