超微及冷冻粉碎对麦麸膳食纤维理化性质的影响

黄晟，朱科学，钱海峰，周惠明*

Effects of Ultrafine Comminution and Freeze-grinding on Physico-chemical Properties of Dietary Fiber Prepared from Wheat Bran

HUANG Sheng，ZHU Ke-xue，QIAN Hai-feng，ZHOU Hui-ming*

食品科学 . 2009, (15): 40 -44 . DOI: 10.7506/spkx1002-6630-200915008